Harvesting this month - February

Sprout tops

How's this for a bucketful of brassicas?

I cleared my brussels sprouts bed today, and this is what I came home with. Sprout tops, the cabbagey bits on top of the sprout plants, are delicious dark-green greens which are fabulously good for you. They have a really strong, earthy taste that tastes great with traditional Sunday roasts and also stir-fries very well. You can also cook them by dunking them whole in a pan of water flavoured with a knob of butter and some garlic, salt and pepper - simmer for 6-8 minutes and you have a real chef's delight.

These ones were Trafalgar - the sprouts were a bit disappointing, to be honest, as they didn't have the best of sites. The bed gets a bit too shaded by the shed, and the soil is a bit poor, too. But what we missed on the sprouts, we've more than made up for on the tops. We'll never chuck our old sprout plants on the compost again.

And... we're off!

At last, it's seed-sowing time again. After the long, wet, cold winter, there's hope in my heart and compost in my seed trays, and here's just one of the little babies poking their heads up bravely to see what the world's all about.

I get hopelessly sentimental about sowing seeds. It's the start of a new season; laden with hope, innocent of all the disasters to come. There's a sense of adventure, of stepping out into the unknown: who knows what will happen to this little cabbage seedling, so safe in my greenhouse for the moment - it could end up scoffed by slugs... flooded by spring rains... pecked at by pigeons... or (and of course this is the hope I cherish) burgeoning to beautiful cabbage-y perfection so I can enjoy it on my plate.

This is my early sowing date, so brassicas feature highly. I've sown savoy cabbage and two kinds of brussels sprouts - one early, one late, to extend the cropping season to the max. Parsnips, the first carrot sowing and the first batch of salad leaf are also coming up. And I've been in the habit of sowing my Mediterranean veg at this time of year, too - you need a frost-free greenhouse to do this successfully, but since I had electricity installed last autumn this is getting less risky and more profitable every year. So I also have three big pots of tomato seedlings, five melon seedlings (!) and three cucumber seedlings putting on growth almost as you watch them. The sweet peppers and aubergines are in the propagator, and won't be far behind.

PSB disaster

I haven't been up the allotment for a couple of days as it's been raining stair-rods - and when I arrived this morning in brilliant sunshine, I discovered the pigeons have snaffled my prize PSB plant.

I had a fairly Heath Robinson contraption of netting and bamboo canes over the top of a row of plants, of which this one was the biggest at about 4'6" and already showing signs of deep purple sprouts in the leaf joints (why is it always your best plants that get clobbered?!). Anyway, it must have blown off at some point, as it was all tangled around the bamboo and nowhere near the PSB. The pigeons have been having a field day and though they haven't exactly stripped it to a skeleton, it's looking really sad. To add insult to injury, they've even pooped on the netting where they perched on it to enjoy their feast in comfort.

Just goes to show - you really do need sturdy netting cages, not just a bit flung over at the last minute (my other row of less impressive PSB and a line of winter cabbage and sprouts are doing just fine - because I went to the effort of making a proper netting cage for them out of 2x1 timber). Honestly, you turn your back for a minute....

Having a think about next year

Looking after an allotment is a constantly evolving task. About this time of year I get itchy about what's going to happen next season - and I always find there's something I've done this year which I want to change, or just have an idea on how I can do it better, next year.

This year it's summer cabbage and winter brassica. Not one of my Golden Acre summer cabbages has yet been eaten - though they're not a bad size and only slightly nibbled! So from this I conclude that a) it's too much of a faff to make coleslaw and we don't like it enough anyway, and b) nobody wants to eat cabbage in summer.

The exception is red cabbage, which I love braised with apples so I think I'll carry on growing those. Last winter though I had to buy in all my seasonal produce for January & February - which means sprouts, kale, winter cabbage, spring greens and PSB, all of which I and the family enjoy in season. So I'm trying to squeeze in as many of these as possible and dropping the white summer cabbage next year, so hopefully my brassica beds should be more successful at keeping us fed!

The allotment in June

Here's what's happening on the allotment this month!

The broad beans (Aquadulce Claudia) I had so much trouble with back in March are doing amazingly well and have caught up brilliantly. Pods are swelling and soon to be harvested. The only trouble I'm having is that they aren't supporting each other as well as usual - so are sprawling all over the peas next door. I'll be bracing up this variety next year.

Another crop that's just about to start harvesting (well, I've dug up one or two plants already in fact) - Red Duke of York first early potatoes. So far, so good: lovely coloured tubers, some large, though some really tiny (could be I'm harvesting a bit too early yet though). My only little niggle is they're really tricky to spot in the soil!

Another surprise success after a bad start: this is one of my calabrese plants. Not the Tiara - yes, there is just one plant remaining - but the Pacifica, which have bounced back from being allowed to get too leggy as seedlings and are making great growth under their netting cloche.

And this is the biggest success story of all this season - the Cambridge First strawberries, now in their prime second year and fruiting fit to bust. More on these at a later date as they're fantastic enough to deserve their own entry - but they get my medal for Best Crop So Far!

You'll notice I haven't taken any wide views so you won't have to see the knee-high grass (now mown, thank goodness) and the piles of rubbish :D - maybe I'll include those next time!

From deluge... to drought

Talk about extremes of weather.

Having spent most of the winter under water, I'm now having to get out the watering can again - we've had nearly four weeks without any rain and with 20+ degree temperatures. It's lovely if you like sunbathing, not so nice if you have young plants to nurture.

As a result my carrot sowings have almost entirely failed - I'm having a go at sowing them direct, which is not something I usually do but on the other hand it's the normal way of growing carrots so I thought I'd try it. Of course I haven't been able to keep the rows watered, so that's about the only reason they've keeled over (or rather, haven't germinated in the first place).

Never mind - I'll keep going when - or rather if - the rains come again, and hope for more success then. On the plus side, my baby plants are shooting up: I now have tomato plants a couple of feet high and very, very healthy waiting to go in my greenhouse border in mid-May; the peas are starting to form pods already (well, they are Feltham First); and the broad beans are looking lovely, strong and healthy. I've got quite a few brassicas in modular trays hardening off in the coldframe ready to go out in a week or two - my brussels sprouts sowing failed, mainly I think because the seed had been kept a bit too long, so I had to buy in 12 from my garden centre which is another first so we'll see how they do.

Busy, busy, busy! I do love this time of year.