Blackcurrant boogie

I have a couple of blackcurrant bushes in my back garden which have been here since I got here (about 7 years now) but have always been in the wrong place - a bit too shady and too crowded, being in the corner between the fence and the greenhouse. Now at last I've got space (and time) to get them onto a far nicer spot on the allotment.

I'm putting them into 1mx1m raised beds - partly because I can't really be bothered to double-dig anything bigger than they actually need, partly because I got given a Link-a-bord raised bed to trial, so I thought this would be a good way to test it out (it's the green one in the front in the picture). So far the verdict is: really easy to install, but a bit on the flimsy side - I had a job to get it level as it doesn't have enough weight to sit steadily on the ground by itself so it moves around all over the place. and for the same reason I'm also a bit sceptical as to how efficiently it'll stay in place (the pegs used on each corner to anchor it keep rising up).

Anyway - so I've dug the space out to a spade's depth, loosened the bottom with a fork, and then filled in with 2 barrows of stable manure and 2 barrows of the compost from my allotment compost bins. Mixed it up thoroughly, put in the edging for the raised beds (the other one's more straightforwardly made of gravel boards) and then replaced the topsoil. It looks dead smart - next step is to hoick out the blackcurrants and shift them over.

Yummy raspberries

I'm lucky enough to have access to the produce from one of my client's fruit cages, so I've been spending a happy hour or so picking summer raspberries. This is no ordinary fruit cage: it has 10 blackcurrant bushes, 5 whitecurrant bushes, and about the same number of redcurrants and gooseberries too. And all around the edge is a thicket of suckering summer raspberries - to say nothing of the autumn raspberries next door...

The whole thing is horribly neglected, so you have to wade through the cleavers and nettles to get to the raspberry plants - but that doesn't seem to have stopped them pouring their hearts into producing as much fruit as possible. I've frozen a lot from the last couple of pickings, but I'm now turning my thoughts to summer puddings and raspberry jam...

The idea is that I take over maintaining the top fruit from autumn, doing it in my own time as a kind of "second allotment" in exchange for the harvest. I'm not sure at the moment a) if I have quite enough time (there's a small vineyard involved too), and b) if the client is going to actually stay in her house for long enough for me to see my investment bear fruit (sorry, couldn't resist that...). We'll see: for now, I'm just enjoying all that bounty!